BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
PRODID:-//Missouri State University/Calendar of Events//EN
CALSCALE:GREGORIAN
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
DTSTART:20070311T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
DTSTART:20071104T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
TZNAME:CST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:de4fa760-e827-4d0b-a3bb-c111d7087d2e.192251@calendar.missouristate.edu
CREATED:20181109T182617Z
LAST-MODIFIED:20181109T182617Z
LOCATION:Ann Kampeter Health Sciences Hall 448
SUMMARY:Jamming with Carmen! - Cooking Talks #2
DESCRIPTION:While canning has been around for centuries\, it has risen in 
 popularity lately due to its eco-friendly and easy approach to preserving
  food. In this Cooking Talk\, you will learn how easy it is to make fresh
 \, holiday jams\, jellies and syrups (both regular and reduced-sugar vers
 ions) using the Ball Jam and Jelly Maker. Then\, you will make several ja
 rs of holiday goodies (in less than an hour) to take home and enjoy.
X-ALT-DESC;FMTTYPE=text/html:&lt;html&gt;&lt;head&gt;&lt;title&gt;&lt;/title&gt;&lt;/head&gt;&lt;body&gt;&lt;p&gt;&lt;s
 pan&gt;While canning has been around for centuries\, it has risen in popular
 ity lately due to its eco-friendly and easy approach to preserving food. 
 In this Cooking Talk\, you will learn how easy it is to make fresh\, holi
 day jams\, jellies and syrups (both regular and reduced-sugar versions) u
 sing the Ball Jam and Jelly Maker. Then\, you will make several jars of h
 oliday goodies (in less than an hour) to take home and enjoy.&lt;/span&gt;&lt;/p&gt;\
 n&lt;p&gt;&lt;/p&gt;&lt;/body&gt;&lt;/html&gt;
DTSTART;TZID=America/Chicago:20181203T120000
DTEND;TZID=America/Chicago:20181203T130000
SEQUENCE:1
URL:https://www.missouristate.edu/wellness/352289.htm
CATEGORIES:Faculty,Staff
END:VEVENT
END:VCALENDAR