BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//Missouri State University/Calendar of Events//EN CALSCALE:GREGORIAN X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 DTSTART:20070311T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU TZNAME:CDT END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 DTSTART:20071104T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU TZNAME:CST END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:137a0021-fe61-4fdc-ab7f-525df8ee3781.195550@calendar.missouristate.edu CREATED:20190131T204354Z LAST-MODIFIED:20190131T204354Z LOCATION:Ann Kampeter Health Sciences Hall 448 SUMMARY:Cooking Talks- Time to Salsa! DESCRIPTION:Who doesn’t love a tasty\, homemade salsa? In this Cooking Tal k\, you will learn how to make an easy and flavorful salsa for canning th at is safe\, uses fresh vegetables and simple ingredients and is thicker than typical canned salsas. Come join us and create your own salsa! Each participant will make at least two jars of salsa to take home! X-ALT-DESC;FMTTYPE=text/html:<html><head><title></title></head><body><p><s pan>Who doesn’t love a tasty\, homemade salsa? In this Cooking Talk\, you will learn how to make an easy and flavorful salsa for canning that is s afe\, uses fresh vegetables and simple ingredients and is thicker than ty pical canned salsas. Come join us and create your own salsa! Each partici pant will make at least two jars of salsa to take home!</span></p>\n<p></ p></body></html> DTSTART;TZID=America/Chicago:20190429T110000 DTEND;TZID=America/Chicago:20190429T120000 SEQUENCE:0 URL:https://www.missouristate.edu/wellness/cooking-talks.htm CATEGORIES:Faculty,Staff END:VEVENT END:VCALENDAR