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DTSTART:20070311T020000
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DTSTART:20071104T020000
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UID:d757f933-e507-4e17-94e7-a3ea587e7a57.205621@calendar.missouristate.edu
CREATED:20200131T213713Z
LAST-MODIFIED:20200131T213713Z
LOCATION:Ann Kampeter Health Sciences Hall 448
SUMMARY:Cooking Talks: Knife Skills
DESCRIPTION:Being skillful with kitchen knives can enhance safety while ad
 ding visual appeal to your meals! Come learn about different types of kni
 ves and their uses\, as well as how to care for\, store and sharpen knive
 s. You will also get practice with techniques\, such as mincing\, choppin
 g\, dicing\, slicing and paring. Additionally\, Ceira will teach you diff
 erent kinds of cuts while sharing some of her tried-and-true tips for eff
 iciency.\n\n\nSession #1 - 11 a.m.-noonSession #2 - Noon-1 p.m.
X-ALT-DESC;FMTTYPE=text/html:&lt;html&gt;&lt;head&gt;&lt;title&gt;&lt;/title&gt;&lt;/head&gt;&lt;body&gt;&lt;p&gt;&lt;s
 pan&gt;Being skillful with kitchen knives can enhance safety while adding vi
 sual appeal to your meals! Come learn about different types of knives and
  their uses\, as well as how to care for\, store and sharpen knives. You 
 will also get practice with techniques\, such as mincing\, chopping\, dic
 ing\, slicing and paring. Additionally\, Ceira will teach you different k
 inds of cuts while sharing some of her tried-and-true tips for efficiency
 .&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;strong&gt;Session #1 - 11 a.m.-noon&lt;br&gt;Session #2&amp;nbsp\;-&amp;
 nbsp\;Noon-1 p.m.&lt;/strong&gt;&lt;span&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;/p&gt;&lt;/body&gt;&lt;/html&gt;
DTSTART;TZID=America/Chicago:20200427T110000
DTEND;TZID=America/Chicago:20200427T130000
SEQUENCE:0
URL:https://www.missouristate.edu/wellness/cooking-talks.htm
CATEGORIES:Faculty,Staff
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