BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//Missouri State University/Calendar of Events//EN CALSCALE:GREGORIAN X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 DTSTART:20070311T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU TZNAME:CDT END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 DTSTART:20071104T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU TZNAME:CST END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:7400d111-1e6c-43b9-9d9b-99712183b56b.220017@calendar.missouristate.edu CREATED:20220209T155251Z LAST-MODIFIED:20220209T155251Z LOCATION:Meyer Library\, Duane G. 101 SUMMARY:Chemistry & Biochemistry Seminar: "Sensient Colors & the Food/Beve rage Industry" by Ms. Jessica Bruer DESCRIPTION:Color is everywhere! It is in our foods and beverages\, makeup \, personal care products\, pharmaceuticals\, and even our lawns and lake s. Learn how color plays a role in our daily life and how Sensient Techno logies elevates consumables through sensory ingredients such as colors\, flavors\, and extracts. Focusing on synthetic and “natural” colorants\, w e will explore various color sources and how they each behave in food pro ducts. Next time you’re at the grocery store\, look at the nutrition labe l of your favorite food and I bet you’ll find some type of coloring! But adding color to food products isn’t as easy as it may seem. This presenta tion outlines how application scientists at Sensient Colors navigate the challenges surrounding color stability and compatibility in consumer food s. Did you know cheddar cheese isn’t naturally orange? Or that there are colorants used in the industry today that trace back to cave paintings. J oin me to learn all about food colorants and the science behind their suc cess in the food and beverage industry. X-ALT-DESC;FMTTYPE=text/html:<html><head><title></title></head><body><p><s pan>Color is everywhere! It is in our foods and beverages\, makeup\, pers onal care products\, pharmaceuticals\, and even our lawns and lakes. Lear n how color plays a role in our daily life and how Sensient Technologies elevates consumables through sensory ingredients such as colors\, flavors \, and extracts. Focusing on synthetic and “natural” colorants\, we will explore various color sources and how they each behave in food products. Next time you’re at the grocery store\, look at the nutrition label of yo ur favorite food and I bet you’ll find some type of coloring! But adding color to food products isn’t as easy as it may seem. This presentation ou tlines how application scientists at Sensient Colors navigate the challen ges surrounding color stability and compatibility in consumer foods. Did you know cheddar cheese isn’t naturally orange? Or that there are coloran ts used in the industry today that trace back to cave paintings. Join me to learn all about food colorants and the science behind their success in the food and beverage industry. </span></p></body></html> DTSTART;TZID=America/Chicago:20220223T153500 DTEND;TZID=America/Chicago:20220223T162500 SEQUENCE:0 URL:https://chemistry.missouristate.edu/Seminars.htm CATEGORIES:Public,Alumni,Current Students,Faculty,Future Students,Staff END:VEVENT END:VCALENDAR