BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//Missouri State University/Calendar of Events//EN CALSCALE:GREGORIAN X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 DTSTART:20070311T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU TZNAME:CDT END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 DTSTART:20071104T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU TZNAME:CST END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:4c784ea6-e92d-42c9-b849-5f11b34ace71.220897@calendar.missouristate.edu CREATED:20220606T163439Z LAST-MODIFIED:20220606T163439Z LOCATION: SUMMARY:Creating Food Security for All DESCRIPTION:As many as 811 million people are going hungry across the glob e. An estimated 16.9% of households right here in Greene County experienc e food insecurity and that number continues to rise. But there are no sim ple solutions. Even before the more visible questions of nutritional educ ation and community partnerships\, the path to a healthy meal involves in novative food science and agricultural practices\, attention to climate a nd disease\, human resource management\, corporate and governmental polic y\, as well as technology\, cybersecurity\, transportation\, and energy. The Food and Agricultural Organization identifies the four conditions of food security as availability\, access\, utilization\, and stability\, so multilevel collaboration will be a key success factor in any endeavor to increase local and global food security. Are there new ways to create co llaborations that can contribute to more efficient production and distrib ution of food? How can communities think across professional\, institutio nal\, and even political boundaries to better achieve food security condi tions for individuals\, children\, and families? X-ALT-DESC;FMTTYPE=text/html:<html><head><title></title></head><body><p><s pan>As many as 811 million people are going hungry across the globe. An e stimated 16.9% of households right here in Greene County experience food insecurity and that number continues to rise. But there are no simple sol utions. Even before the more visible questions of nutritional education a nd community partnerships\, the path to a healthy meal involves innovativ e food science and agricultural practices\, attention to climate and dise ase\, human resource management\, corporate and governmental policy\, as well as technology\, cybersecurity\, transportation\, and energy. The Foo d and Agricultural Organization identifies the four conditions of food se curity as availability\, access\, utilization\, and stability\, so multil evel collaboration will be a key success factor in any endeavor to increa se local and global food security. Are there new ways to create collabora tions that can contribute to more efficient production and distribution o f food? How can communities think across professional\, institutional\, a nd even political boundaries to better achieve food security conditions f or individuals\, children\, and families?</span></p></body></html> DTSTART;TZID=America/Chicago:20220921T111500 DTEND;TZID=America/Chicago:20220921T120500 SEQUENCE:0 URL:https://publicaffairs.missouristate.edu/conference CATEGORIES:Public,Alumni,Current Students,Faculty,Future Students,Staff END:VEVENT END:VCALENDAR