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DTSTART:20070311T020000
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DTSTART:20071104T020000
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UID:bcdc2357-c143-426a-88c9-38a92a3e4b2d.222789@calendar.missouristate.edu
CREATED:20221019T152949Z
LAST-MODIFIED:20221019T152949Z
LOCATION:Meyer Library\, Duane G. 101
SUMMARY:Chemistry &amp; Biochemistry Seminar: "Sensient Colors &amp; the Food Indu
 stry"
DESCRIPTION:The Chemistry and Biochemistry department will host Jessica Br
 uer\, application specialist with Sensient Colors LLC.\n\n\nColor is ever
 ywhere! It is in our foods and beverages\, makeup\, personal care product
 s\, pharmaceuticals\, and even our lawns and lakes. Learn how color plays
  a role in our daily life and how Sensient Technologies elevates consumab
 les through sensory ingredients\, such as colors\, flavors and extracts. 
 Focusing on synthetic and “natural” colorants\, we will explore various c
 olor sources and how they each behave in food products. Next time you’re 
 at the grocery store\, look at the nutrition label of your favorite food 
 and I bet you’ll find some type of coloring! But adding color to food pro
 ducts isn’t as easy as it may seem. \n\n\nThis presentation outlines how 
 application scientists at Sensient Colors navigate the challenges surroun
 ding color stability and compatibility in consumer foods. Did you know ch
 eddar cheese isn’t naturally orange? Or that there are colorants used in 
 the industry today that trace back to cave paintings? Join Bruer to learn
  all about food colorants and the science behind their success in the foo
 d and beverage industry.
X-ALT-DESC;FMTTYPE=text/html:&lt;html&gt;&lt;head&gt;&lt;title&gt;&lt;/title&gt;&lt;/head&gt;&lt;body&gt;&lt;p&gt;&lt;s
 pan&gt;The Chemistry and Biochemistry department will host Jessica Bruer\, a
 pplication specialist with Sensient Colors LLC.&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span&gt;&lt;spa
 n color="#0a0a0a"&gt;&lt;span&gt;Color is everywhere! It is in our foods and bever
 ages\, makeup\, personal care products\, pharmaceuticals\, and even our l
 awns and lakes. Learn how color plays a role in our daily life and how Se
 nsient Technologies elevates consumables through sensory ingredients\, su
 ch as colors\, flavors and extracts. Focusing on synthetic and “natural” 
 colorants\, we will explore various color sources and how they each behav
 e in food products. Next time you’re at the grocery store\, look at the n
 utrition label of your favorite food and I bet you’ll find some type of c
 oloring! But adding color to food products isn’t as easy as it may seem. 
 &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span&gt;&lt;span color="#0a0a0a"&gt;&lt;span&gt;This pres
 entation outlines how application scientists at Sensient Colors navigate 
 the challenges surrounding color stability and compatibility in consumer 
 foods. Did you know cheddar cheese isn’t naturally orange? Or that there 
 are colorants used in the industry today that trace back to cave painting
 s? Join&amp;nbsp\;Bruer to learn all about food colorants and the science beh
 ind their success in the food and beverage industry.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
 &lt;/p&gt;&lt;/body&gt;&lt;/html&gt;
DTSTART;TZID=America/Chicago:20221102T153500
DTEND;TZID=America/Chicago:20221102T162500
SEQUENCE:0
URL:https://chemistry.missouristate.edu/Seminars.htm
CATEGORIES:Public,Alumni,Current Students,Faculty,Future Students,Staff
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