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DTSTART:20070311T020000
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DTSTART:20071104T020000
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UID:80b0ab10-a86c-48f7-b0f4-7976e3178d3c.224284@calendar.missouristate.edu
CREATED:20230126T234600Z
LAST-MODIFIED:20230126T234600Z
LOCATION:Roy Blunt Hall 345
SUMMARY:GGP Seminar: Jackie Ebert - "Seafood &amp; Aquaculture Wastewater Perm
 itting in the State of Alaska (and the path to getting there)"
DESCRIPTION:MSU alumna\, Jackie Ebert - Master of Science\, Geospatial Sci
 ences - Physical Geography\, Geology and GIS\, with over 15 years of expe
 rience in environmental and wastewater sampling\, permitting and complian
 ce\, will present a live-streamed seminar from Alaska. She is the seafood
  &amp; aquaculture section lead\, since 2019\, and has been a wastewater perm
 it writer with the state of Alaska for 10 years\, primarily focused on se
 afood and aquaculture permitting.\n\n\nEbert will discuss her position wi
 th the state of Alaska and the program she is involved with. She will sha
 re the path she took to get to her professional position/career after att
 ending Missouri State University. She is originally from Wisconsin\, wher
 e she obtained her undergraduate studies at the University of Wisconsin -
  Eau Claire with a comprehensive degree in resource management. Immediate
 ly upon completion of her master's degree here\, she "drove to Alaska wit
 h her husband Pat\, black lab Barley and their trusty Tacoma." They have 
 been living in Juneau ever since (2010).\n\n\nShe most recently worked as
  the lead permit writer for the re-issuance of the AKG523000 Offshore Sea
 food Processors General permit and the issuance of the AKG521000 Onshore 
 Seafood Processor in Alaska General Permit. Additionally\, Ebert has over
  10 years of volunteer mountain rescue experience throughout the state of
  Alaska\, including serving as the president of the Board of Directors fo
 r Juneau Mountain Rescue (JMR) since 2019.\n\n\nOutside of her position w
 ith the state of Alaska\, she enjoys skiing as much as possible\, running
  in the mountains\, exploring Southeast Alaska in her boar\, and harvesti
 ng all the wonderful seafood\, meat and forage-able items Alaska has to o
 ffer.
X-ALT-DESC;FMTTYPE=text/html:&lt;html&gt;&lt;head&gt;&lt;title&gt;&lt;/title&gt;&lt;/head&gt;&lt;body&gt;&lt;p&gt;MS
 U alumna\, Jackie Ebert - Master of Science\, Geospatial Sciences - Physi
 cal Geography\, Geology and GIS\, with over 15 years of experience in env
 ironmental and wastewater sampling\, permitting and compliance\, will pre
 sent a live-streamed seminar from Alaska. She is the seafood &amp;amp\; aquac
 ulture section lead\, since 2019\, and has been a wastewater permit write
 r with the state of Alaska for 10 years\, primarily focused on seafood an
 d aquaculture permitting.&lt;/p&gt;\n&lt;p&gt;Ebert will discuss her position with th
 e state of Alaska and the program she is involved with. She will share th
 e path she took to get to her professional position/career after attendin
 g Missouri State University. She is originally from Wisconsin\, where she
  obtained her undergraduate studies at the University of Wisconsin - Eau 
 Claire with a comprehensive degree in resource management. Immediately up
 on completion of her master's degree here\, she "drove to Alaska with her
  husband Pat\, black lab Barley and their trusty Tacoma." They have been 
 living in Juneau ever since (2010).&lt;/p&gt;\n&lt;p&gt;She most recently worked as t
 he lead permit writer for the re-issuance of the AKG523000 Offshore Seafo
 od Processors General permit and the issuance of the AKG521000 Onshore Se
 afood Processor in Alaska General Permit. Additionally\, Ebert has over 1
 0 years of volunteer mountain rescue experience throughout the state of A
 laska\, including serving as the president of the Board of Directors for 
 Juneau Mountain Rescue (JMR) since 2019.&lt;/p&gt;\n&lt;p&gt;Outside of her position 
 with the state of Alaska\, she enjoys skiing as much as possible\, runnin
 g in the mountains\, exploring Southeast Alaska in her boar\, and harvest
 ing all the wonderful seafood\, meat and forage-able items Alaska has to 
 offer.&lt;/p&gt;\n&lt;p&gt;&lt;/p&gt;\n&lt;p&gt;&lt;/p&gt;\n&lt;p&gt;&lt;/p&gt;&lt;/body&gt;&lt;/html&gt;
DTSTART;TZID=America/Chicago:20230210T143000
DTEND;TZID=America/Chicago:20230210T153000
SEQUENCE:0
URL:http://www.geosciences.MissouriState.edu
CATEGORIES:Public,Alumni,Current Students,Faculty,Future Students
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