BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
PRODID:-//Missouri State University/Calendar of Events//EN
CALSCALE:GREGORIAN
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
DTSTART:20070311T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
DTSTART:20071104T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
TZNAME:CST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:1c679d1b-7af7-44ce-bb50-cd0e356a863b.183162@calendar.missouristate.edu
CREATED:20171017T132037Z
LAST-MODIFIED:20171017T132037Z
LOCATION:1st Floor WIC Classroom 1
SUMMARY:Free Community Cooking Class: Stretching Your Meal $
DESCRIPTION:We will be discussing ways to eat healthier on a limited budge
 t. Healthy tips\, fall recipes\, recipe cards\, helpful handouts and free
  food samples will be provided. A full cooking demonstration will be give
 n by dietetic intern students and Heather Phillips\, a local registered d
 ietitian. Recipe samples will also be included with the class.\n\n\nPleas
 e call 417-831-0150 to reserve your seat today. Registration will close O
 ct. 18 at the end of the business day. \n\n\n&lt;!-- [if gte mso 9]&gt;\n \n  \
 n \n&lt;![endif]--&gt;\n\n\n&lt;!-- [if gte mso 9]&gt;\n \n  \n \n&lt;![endif]--&gt;
X-ALT-DESC;FMTTYPE=text/html:&lt;html&gt;&lt;head&gt;&lt;title&gt;&lt;/title&gt;&lt;/head&gt;&lt;body&gt;&lt;p&gt;&lt;s
 pan&gt;We will be discussing ways to eat healthier on a limited budget. Heal
 thy tips\, fall recipes\, recipe cards\, helpful handouts and free food s
 amples will be provided. A full cooking demonstration will be given by &lt;/
 span&gt;&lt;span&gt;&lt;span&gt;dietetic intern students and &lt;/span&gt;Heather Phillips\, a
  local registered dietitian. Recipe samples will also be included with th
 e class.&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span&gt;&lt;span&gt;Please call 417-831-0150 to reserve y
 our seat today. Registration will close Oct. 18 at the end of the busines
 s day.&lt;/span&gt; &lt;/span&gt;&lt;span&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;!-- [if gte mso 9]&gt;&lt;xml&gt;\n &lt;o
 :OfficeDocumentSettings&gt;\n  &lt;o:AllowPNG/&gt;\n &lt;/o:OfficeDocumentSettings&gt;\n
 &lt;/xml&gt;&lt;![endif]--&gt;&lt;/p&gt;\n&lt;p&gt;&lt;!-- [if gte mso 9]&gt;&lt;xml&gt;\n &lt;o:OfficeDocumentS
 ettings&gt;\n  &lt;o:AllowPNG/&gt;\n &lt;/o:OfficeDocumentSettings&gt;\n&lt;/xml&gt;&lt;![endif]-
 -&gt;&lt;/p&gt;&lt;/body&gt;&lt;/html&gt;
DTSTART;TZID=America/Chicago:20171020T153000
DTEND;TZID=America/Chicago:20171020T170000
SEQUENCE:0
URL:96963.jpg
CATEGORIES:Public,Alumni,Current Students,Faculty,Future Students,Staff
END:VEVENT
END:VCALENDAR