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TZOFFSETFROM:-0600
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DTSTART:20070311T020000
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DTSTART:20071104T020000
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UID:cf29d817-486f-4f3f-be69-65fdbb8cb2d2.183164@calendar.missouristate.edu
CREATED:20171017T133938Z
LAST-MODIFIED:20171017T133938Z
LOCATION:1st Floor WIC Classroom 1
SUMMARY:Free Community Cooking Class: Tips and Tricks to Enjoying the Holi
 days While Avoiding Weight Gain
DESCRIPTION:We will be discussing ways to eat healthier around the holiday
 s while still having fun! Healthy tips\, holiday recipes\, recipe cards\,
  helpful handouts\, and free food samples will be provided. A full cookin
 g demonstration by dietetic interns and Heather Phillips\, a local regist
 ered dietitian\, will be provided. Free holiday recipe samples will also 
 be included with the class.\n\n\nPlease call 417-831-0150 to reserve your
  seat today. Registration will close on Nov. 29 at the end of the busines
 s day.\n\n\n&lt;!-- [if gte mso 9]&gt;\n \n  \n \n&lt;![endif]--&gt;
X-ALT-DESC;FMTTYPE=text/html:&lt;html&gt;&lt;head&gt;&lt;title&gt;&lt;/title&gt;&lt;/head&gt;&lt;body&gt;&lt;p&gt;We
  will be discussing ways to eat healthier around the holidays while still
  having fun! Healthy tips\, holiday recipes\, recipe cards\, helpful hand
 outs\, and free food samples will be provided. A full cooking demonstrati
 on by dietetic interns and Heather Phillips\, a local registered dietitia
 n\, will be provided. Free holiday recipe samples will also be included w
 ith the class.&lt;/p&gt;\n&lt;p&gt;&lt;span&gt;Please call 417-831-0150 to reserve your sea
 t today. Registration will close on Nov. 29 at the end of the business da
 y.&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;!-- [if gte mso 9]&gt;&lt;xml&gt;\n &lt;o:OfficeDocumentSettings&gt;\
 n  &lt;o:AllowPNG/&gt;\n &lt;/o:OfficeDocumentSettings&gt;\n&lt;/xml&gt;&lt;![endif]--&gt;&lt;/p&gt;&lt;/b
 ody&gt;&lt;/html&gt;
DTSTART;TZID=America/Chicago:20171201T153000
DTEND;TZID=America/Chicago:20171201T170000
SEQUENCE:0
URL:96965.jpg
CATEGORIES:Public,Alumni,Current Students,Faculty,Future Students,Staff
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