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DTSTART:20070311T020000
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DTSTART:20071104T020000
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UID:ba7e1e7d-43f0-4caf-9a06-f3c20f14ed69.183434@calendar.missouristate.edu
CREATED:20171025T032347Z
LAST-MODIFIED:20171025T032347Z
LOCATION:Plaster Student Union\, Robert W. 400 (Union Club)
SUMMARY:Etiquette Dinner
DESCRIPTION:Join us for our annual Etiquette Dinner on Tuesday\, November 
 7 starting at 6:00 PM to refresh or teach students dining etiquette and h
 ow it may apply to their future career or potential job interview.  Novem
 ber 7\, 2017 6:00 PM - 7:30/8:00 PM Missouri State University Plaster Stu
 dent Union - 4th Floor Union Club\n\n\nPresenter: Crista Hogan\, Executiv
 e Director of the Springfield Bar Association\n\n\n\n\n\n5:30 PM - Check-
 in begins. 6:00 PM - Presentation begins. 6:30 PM - Meal served. 7:30/8:0
 0 PM - Meal concludes\; students &amp; employer representatives may stay and 
 network a little longer.\n\n\nDinner includes Salad\, Chicken Parmesan wi
 th Spaghetti and Marinara Sauce\, Green Beans\, Dessert\, Iced Tea\, Iced
  Water and Coffee. Vegetarian and gluten-free meals are available upon re
 quest. For other dietary requests\, please contact our office.
X-ALT-DESC;FMTTYPE=text/html:&lt;html&gt;&lt;head&gt;&lt;title&gt;&lt;/title&gt;&lt;/head&gt;&lt;body&gt;&lt;p&gt;Jo
 in us for our annual&amp;nbsp\;&lt;span face="Times New Roman" size="3"&gt;&lt;b&gt;&lt;i&gt;Et
 iquette Dinner&lt;/i&gt;&lt;/b&gt; on Tuesday\, November 7 starting at 6:00 PM to ref
 resh or teach students dining etiquette and how it may apply to their fut
 ure career or potential job interview.&lt;br /&gt; &lt;br /&gt; &lt;/span&gt;&lt;b&gt;&lt;span face=
 "Times New Roman" size="3"&gt;November 7\, 2017&lt;br /&gt; 6:00 PM - 7:30/8:00 PM
 &lt;br /&gt; Missouri State University Plaster Student Union - 4th Floor Union 
 Club&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;\n&lt;p&gt;&lt;b&gt;&lt;span face="Times New Roman" size="3"&gt;Presente
 r: Crista Hogan\, Executive Director of the Springfield Bar Association&lt;/
 span&gt;&lt;/b&gt;&lt;/p&gt;\n&lt;p&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span size="3"&gt;&lt;span face="Times New Roman"&gt;&lt;b
 &gt;5:30 PM - &lt;/b&gt;Check-in begins.&lt;br /&gt; &lt;b&gt;6:00 PM - &lt;/b&gt;Presentation begin
 s.&lt;br /&gt; &lt;b&gt;6:30 PM - &lt;/b&gt;Meal served.&lt;br /&gt; &lt;b&gt;7:30/8:00 PM - &lt;/b&gt;Meal c
 oncludes\; students &amp;amp\; employer representatives may stay and network 
 a little longer.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;b&gt;&lt;i&gt;&lt;span&gt;&lt;span face="Times New 
 Roman" size="3"&gt;Dinner includes Salad\, Chicken Parmesan with Spaghetti a
 nd Marinara Sauce\, Green Beans\, Dessert\, Iced Tea\, Iced Water and Cof
 fee. Vegetarian and gluten-free meals are available upon request. For oth
 er dietary requests\, please contact our office.&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/p
 &gt;&lt;/body&gt;&lt;/html&gt;
DTSTART;TZID=America/Chicago:20171107T180000
DTEND;TZID=America/Chicago:20171107T193000
SEQUENCE:0
URL:https://careercenter.missouristate.edu/EtiquetteDinner.htm
CATEGORIES:Alumni,Current Students
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